Mon Mar 29th: Lebanese Spinach Pies (vegan)

$10.00

A.k.a Fatayer Bi Sabanekh. These pastries are soft and have a sour zing to them. They are homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. They are absolutely delicious and can be frozen and reheated any time. 6 pieces per plate.

Wed Mar 31st: Chicken Casserole

$13.00

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my grandma. Made with a tangy lemon garlic sauce and thinly sliced potatoes. Saucy, indulgent and delicious, this is a firm family favorite.

Fri April 2nd: Stuffed Baby Eggplant

$13.00

A.k.a Sheikh el Mahshi, is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious tomato sauce, served with vermicelli rice.

Every Day: Tabbouleh Salad (vegan)

$8.00

Italian parsley, tomato, green onion, mint, bulgur, extra virgin olive oil, lemon juice

Keto option: No bulgur

Every Day: Fattoush Salad (vegan)

$8.00

Romaine lettuce, tomato, cucumber, radish, green onion, parsley, mint, toasted pita, olive oil, lemon juice, sumac.

Keto Option: No toasted pita

Every Day: Hummus (Vegetarian)

$5.00

Chickpeas, tahini, garlic, lemon juice

Vegan Option available

Every Day: Baba Ghannouj (Vegan)

$5.00

Roasted eggplant dip: eggplants, garlic, lemon juice, tahini, extra-virgin olive oil.

Every Day: Muhammara (vegan)

$6.00

Roasted red peppers & Walnut dip: Roasted red peppers, walnuts, pomegranate molasses, extra virgin olive oil, lemon juice, garlic